Sorry for the delay in blogging. I have been busy with end of school things, planning for our Disney trip, and getting my Thirty-One business up and running. I am really loving the Thirty-One products and the Thirty-One company. I can't wait to start running with this. I will start my parties after Disney.
But, anyway, sorry for the delay. I hope to start blogging this afternoon or tomorrow. My middle child finished school last week and my oldest ends this school year next week. So hopefully I can play a little catch up this week on things.
Thanks for understanding.
See y'all later
Jennifer
Tuesday, May 26, 2009
Monday, May 11, 2009
My Thirty One Adventure
I am starting an additional new adventure. I had a Thirty One gift party the other night at my home and loved their stuff. I had heard of Thirty One before but never knew anyone who sold it. I finally found someone. I had known her from my son's old school and never knew she sold it. So, I prayed and talked to hubby and I felt God has given me a great opportunity. I am now a Thirty One consultant. I can't wait to get started.
Tuesday, May 5, 2009
Great Giveaway
Over at http://http://hersoutherncharm.blogspot.com/2009/05/my-100th-blog-post-and-giveaway.html#comment-form, she has a really cool giveaway for her 100th post. I would sure as the world check it out if I were ya. It is the cutest thing.
See y'all
Jennifer
See y'all
Jennifer
Monday, May 4, 2009
Yard Sale Find
My mother had a yard sale this weekend and I got 2 of her plates that were for sale (good things is I did not have to pay for them, FREE). I just LOVE my mom.
But anyway, fell in LOVE with them. I did not even know she had these. I am not sure where she had them. I love them b/c they are toile patterned and of course the transfer red or aka pink.
One of the plates is fairly new and I am not sure of the other one. The older one is very fragle and seems very old. It seems to be bone china, with "crack marks" on the clear enamel of it. I am included pictures of both plates and the back of the older plate. If someone know anything about the older plate please leave a comment or email me. I would love to know a little about this plate.
The back of the older plate has the crown, Johnson Bros, England and Old Britain Castles, with a 20 printed off to the side. The front is of Windsor in 1792. PLEASE HELP!
Thanks y'all
Jennifer
But anyway, fell in LOVE with them. I did not even know she had these. I am not sure where she had them. I love them b/c they are toile patterned and of course the transfer red or aka pink.
One of the plates is fairly new and I am not sure of the other one. The older one is very fragle and seems very old. It seems to be bone china, with "crack marks" on the clear enamel of it. I am included pictures of both plates and the back of the older plate. If someone know anything about the older plate please leave a comment or email me. I would love to know a little about this plate.
The back of the older plate has the crown, Johnson Bros, England and Old Britain Castles, with a 20 printed off to the side. The front is of Windsor in 1792. PLEASE HELP!
Thanks y'all
Jennifer
Blue Plate Monday
Hey again. Glad the weekend is over. We had a tough weekend here. My oldest soon was hit in the head with a baseball bat at our youngest sons t-ball game. He is ok. No serious injury and he does have a knot on the outside (very good sign, at least the knot did not go in), but it was a scary thing for me, as his mom. I do not think I have gotten any sleep worring about him.
Well anyway, this weeks recipe for the Blue Plate Monday (hosted by deniablydomestic.blogspot.com). I have a CHOCOLATE PIE that can be made "light" or "full sugar". This is so easy to make and is made quickly.
All you need is a large box of Chocolate pudding mix (and the milk according to the box) and a already made graham cookie pie crust. After you make the pudding according to the box, you pour it into the pie shell and chill for a couple of hours and then eat. You can add whip topping to the top but my kids just love it without. If made with the sugar free, you want feel so bad eatting it. Hope you enjoy and have a great week!
See y'all later
Jennifer
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